Prep time: 20 minutes
Cooking time: 35 minutes
Servings: 4

Ingredients:

• 1 tablespoon all purpose flour

• 6 cups fresh mushroom (halves)

• 1/2 cup grated onions

• 1/2 teaspoon ginger paste/ 1/2 teaspoon Ganesha Foods ginger powder

• 1/2 teaspoon garlic paste/ 1/2 teaspoon Ganesha Foods garlic powder

• 1 teaspoon Cold Grind  red chilli powder

• 1/2 teaspoon Cold Grind garam masala

• 1/2 teaspoon Cold Grind cumin powder

• 1 teaspoon dried fenugreek leaves

• 1/2 teaspoon Cold Grind coriander powder 

• 1/2 cup fresh tomato pulp

• 2 tablespoon fresh cream

• 1 tablespoon olive oil

• salt to taste

Directions:

• In a bowl add mushrooms and sprinkle all purpose flour and keep aside.

• Heat oil in a pan, add grated onions and sauté until golden brown. Turn the heat to medium.

• Add Cold Grind Organic ginger and garlic powder (ginger and garlic paste) and sauté for a minute.

• Now add Cold Grind Organic cumin powder, garam masala, coriander powder and red chilli powder and cook for another minute. 

• Add fresh tomato pulp and mix until it thickens.

• Then add mushrooms, dried fenugreek leaves. Sprinkle salt on top and cook for a while.

• Sprinkle some water to prevent the mix from sticking to the pan.

• Remove from the flame and add fresh cream on top.

• Garnish with fresh cilantro and enjoy :)