Ingredients:

• 5 cups Water

• 1 tsp Turmeric 

• 1 tsp Ginger 

• ½ cup Lemon Juice

• 4-6 tbsp Agave Nectar

• Lemon Wedges

• Mint Sprigs 

Directions:

• Bring water to light boil on stove.

• Add spices & boil again for about a minute.

• Reduce & simmer for 10 minutes.

• Remove from heat, let cool and then strain through mesh strainer to remove residue.

• Pour into pitcher and whisk with lemon juice and agave.

• Chill. Serve with lemon wedges and mint.